Agaves: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico.
Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours.
Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor.
Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process.
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish.
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