| Producer | Cakebread Cellars Cabernet Sauvignon Vine Hill |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2013 |
| Sku | 17345 |
| Size | 750ml |
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Each of the four distinctive vineyard blocks that produce this wine, located in the gently sloping western benchlands in the
Oakville AVA, is planted with a different clone. Grapes are hand harvested at night, then each lot is separately fermented
and barrel aged before blending to forge a uniquely complex and harmonious wine. After the grapes were crushed, they
underwent a two-day cold soak, followed by a stainless steel fermentation with a cultured French yeast strain to enhance
texture, depth and intensity. The wines then underwent a three-week maceration before maturing for 22 months in
French oak barrels (48% new).
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