| Producer | Truchard |
| Country | United States |
| Region | California |
| Subregion | Carneros |
| Varietal | Chardonnay |
| Vintage | 2014 |
| Sku | 14683 |
| Size | 750ml |
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All of the fruit was whole cluster pressed, this technique produces a full-bodied wine with delicate structure. Our Chardonnay is 100% barrel fermented in French oak (33% new) using various yeast strains. After fermentation the wine remains in barrel on the lees (sur lie) for 10 months. A partial malolactic fermentation (30% complete) allows the wine to retain its natural acidity, while regular stirring of the lees (battonage) gives added complexity and richness.
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